Food Culture
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Pasar Malam Bukan Sekadar Tempat Makan: Mengapa Ia Masih Penting dalam Kehidupan Malaysia
Ada hari tertentu dalam seminggu yang terasa berbeza hanya kerana pasar malam akan dibuka. Menjelang…
Travel
More Than a Cone of Rice: What Tumpeng Reveals About Indonesian Celebration
There are dishes made to satisfy hunger, and there are dishes that tell everyone in…
Food Culture
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More Than a Snack: What Filipino Merienda Says About Hospitality and Community
At around three or four in the afternoon, hunger has a particular sound in the…
Food Culture
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MSG Sebenarnya Apa? Membezakan Fakta Umami Daripada Mitos Tular
MSG sering menjadi bahan perdebatan di meja makan dan media sosial. Ada yang menganggapnya bahan…
Food Culture
Trending
Satu Meja, 14 Negeri: Bolehkah Makanan Menjadi Bahasa Bersama Malaysia?
Apabila juadah dari 14 negeri dihimpunkan di satu tempat, kita bukan sekadar melihat banyak jenis…
Food Culture
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Tea Is Having Its Coffee Moment: Why Southeast Asia’s New Tea Culture Is More Than Bubble Tea
For years, the most visible face of Asian tea culture abroad was bubble tea: colourful…
Food Culture
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Budaya Rewang Masih Relevan? Mengapa Masak Beramai-ramai Lebih Daripada Sekadar Menyediakan Makanan
Sebelum katering, bufet dan dapur hotel menjadi kebiasaan, kenduri besar bergantung pada satu sumber yang…
Food Culture
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Protein Is Moving Beyond the Gym: What Southeast Asia’s High-Protein Boom Means for Everyday Eating
Protein used to be marketed mainly to bodybuilders. Today, the word appears on yoghurt cups,…
Food Culture
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Makanan Kampung Naik Kelas: Adakah Hidangan Tradisional Kini Menjadi Kemewahan?
Masak lemak cili api, ikan bakar, ulam, sambal belacan dan kuih tradisional pernah dianggap sebagai…
Food Culture
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From Waste to Worth: How Southeast Asia Is Turning Food By-products into New Snacks
A box of bruised vegetables, a mound of coconut pulp and the grain left after…
