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Watermelon Curry

Sweet juicy watermelon is a favorite of a lot of people around the world. It can also be transformed into something hot, savory and spicy. Yes, a watermelon curry specially made by Chef Mohana Gill.


1 small, seedless watermelon, cut into 1 inch cubes
2 tbsp oil
1 tbsp cumin seeds
3 cloves garlic minced
1 tbsp ground coriander
1/4 tbsp ground turmeric
1/4 tbsp chili powder
Salt to taste
2 tbsp coriander coarsely chopped


1. Puree about 1 cup of the watermelon cubes in a blender
2. Heat oil in a large frying pan over medium heat
3. Add cumin seeds and cook until toasted and fragrant
4. Add garlic and saute until just starts to brown
5. Add the pureed watermelon, coriander, turmeric chili and salt
6. Reduce heat and simmer and let the liquid thicken
7. Add the remaining watermelon cubes
8. Toss them gently to coat
9. Cover the plan
10. Simmer until the watermelon is heated through (3-5 minutes)
11. Sprinkle with the coriander and serve

Written by iCookAsia

iCookAsia, originally known as "TryMasak' is the first recipe video channel in Malaysia. Since its creation in 2008, TryMasak has grown and evolveed from online recipe sharing website into online media platform for chefs to showcase their talent and for brands to promote their products and services. Currently we have more than 2,000 recipes in video format from Malaysia and other Asian countries.


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