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Any veggie lover here? Have you tried Urap? It is a salad dish of vegetables mixed with seasoned and spiced grated coconut for dressing. It can be consumed on its own as a salad for vegetarian meals or as a side dish. This recipe is brought to you by Datin Hajah Hamidah & Datin Hajah Kalsom.


This recipe is taken from “Flowers & Fruits in Cooking” recipe book by Siti Kaprawi & Dr Shahrim Karim.

There are 3 ways to purchase the book:

1. Go to our Shopee Store
2. Whatsapp us @ 016-287 6027

or if you are in Brunei

3. Whatsapp Siti Kaprawi (Editor) @ +673 821 8853



5 Ingredients to be ground fine
12 shallots
15 cloves garlic
12 red chillies
8cm zedoary (kencur)
6tbsp cooking oil
2kg grated coconut, white part only
15 pcs kaffir lime leaves
4tbsp shrimp paste powder
4tbsp palm sugar
4tbsp sugar
2tsp salt


1. Grind all the ingredients to a fine paste
2. Heat oil in a wok and saute the fine paste until aromatic
3. Stir in the coconut followed by all the other ingredients
4. Continuously stir the mixture over medium to low heat until it becomes light, dry and flaky
5. Store in a container when its cooled

Written by iCookAsia

iCookAsia, originally known as "TryMasak' is the first recipe video channel in Malaysia. Since its creation in 2008, TryMasak has grown and evolveed from online recipe sharing website into online media platform for chefs to showcase their talent and for brands to promote their products and services. Currently we have more than 2,000 recipes in video format from Malaysia and other Asian countries.


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