World Halal Culinary Championship 2019 – Cabaran Kotak Hitam Menanti Finalis
Mengambil lokasi di International Convention Center, Brunei Darussalam, World Halal Culinary Championship…
Banana Flower Salad/Kerabu Jantung Pisang
Ingredients: Jantung pisang, bawang merah, cili padi, air limau kasturi, udang kering,…
Kerabu Jantung Pisang & Pucuk Paku dengan Air Kelapa
SAMBAL (digaul semua) 2 tablespoon Lada Kisar 1 tablespoon Belacan 3 nos.…
Chrysanthemum Flowers with Wolfberries (Caffeine-Free)
Ingredients: Chrysanthemum Flowers, Wolfberries, Water.
Dark Chocolate Rose with Chia Seeds and Multi-grains and Rose Syrup
Ingredients: Dark Chocolate, Whipping Cream, Sea Salt, Organic Chia Seeds, Original Multi-grains,…
Grilled Chiken with Rosed Mango Mushroom Sauce and Grilled Sweet Potatoes
Ingredients : Chicken Breasts, Lime, ‘Kasturi’, Local Sweet Potatoes, Onion Leaves, Mangoes,…
Lentils and Jackfruit Soup with Salted Egg Yolk and Lemon Basil
Ingredients : Lentils, Jackfruit, Onions, Lemon Basil, Lemon Basil Flower, Sea Salt,…
Chef Reezal
Born in 1972, started a professional cooking career since 1990. A Singaporean…