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Sambal Chili Garam fish With Blue Rice

FULL RECIPE :

1 bowl fresh red chillies

4 candlenutd

1/2 bowl onion

2 lime leaves slice thinly

1/2 bowl cooking oil

Salt to taste

Fish 2 pcs marinate with salt , 2 tsp turmeric powder and 1/2 cup flour

For Sambal :

One bowl fresh red chillies

4 candlenuts

1/2 bowl onion

2 lime leaves slice thinly

1/2 bowl cooking oil

Salt to taste

1/2 tsp Chicken powder ( optional)

Written by iCookAsia

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