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Sambal Chili Garam fish With Blue Rice

FULL RECIPE :

1 bowl fresh red chillies

4 candlenutd

1/2 bowl onion

2 lime leaves slice thinly

1/2 bowl cooking oil

Salt to taste

Fish 2 pcs marinate with salt , 2 tsp turmeric powder and 1/2 cup flour

For Sambal :

One bowl fresh red chillies

4 candlenuts

1/2 bowl onion

2 lime leaves slice thinly

1/2 bowl cooking oil

Salt to taste

1/2 tsp Chicken powder ( optional)

Written by iCookAsia

iCookAsia, originally known as "TryMasak' is the first recipe video channel in Malaysia. Since its creation in 2008, TryMasak has grown and evolveed from online recipe sharing website into online media platform for chefs to showcase their talent and for brands to promote their products and services. Currently we have more than 2,000 recipes in video format from Malaysia and other Asian countries.

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