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Pucuk Kobis Goreng bersama Scallop

 

Bahan – bahan:

4 ulas Bawang Putih, dipotong dadu

Cili Padi, dihiris

Minyak bijan

Scallop

Lobak merah

Ajinomoto

Garam

Lada putih

Lada hitam kasar

 

Cara membuatnya:

  1. Panaskan minyak dan tumis bawang putih dan cili padi. Kemudian, masukkan sedikit minyak bijan.
  2. Masok scallop dan lobak merah
  3. Masukkan penambah perisa Ajinomoto dan garam.
  4. Masukkan pucuk kobis.
  5. Masukkan lada putih dan lada hitam kasar. Kemudian, kacau hingga sebati.

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Written by Aji-No-Moto®

Ajinomoto (Malaysia) Berhad started its business operations in 1961 as AJI-NO-MOTO® Monosodium Glutamate (MSG) producer. It is one of the very first Japanese companies to be set up in Malaysia. Ajinomoto (Malaysia) Berhad has since grown into a dynamic food and seasoning manufacturer marketing diverse brand name that is trusted by Malaysian for decades. Our AJI-NO-MOTO® Umami seasoning has become an indispensable item in almost every household.

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