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Orange Sauce Crepes Recipe



150g plain Flour

250ml water

150ml milk

1 tablespoon sugar

1 egg

50ml cooking oil

3 tablespoons brown sugar

200ml fresh cream

A pinch of Sea salt

3 large  oranges

Orange rind

Orange juice

Orange sacs

50g butter of pan spray



Crepes Batter

  1. Sieve flour into a mixing bowl .
  2. Whisk in a beaten egg and milk into the flour and stir it into a batter by gradually adding the water until the consistency of the batter coats the back of a wooden spoon.
  3. Add in a pinch of salt, 1 tablespoon of sugar and 50 ml of oil into the batter. Stir the batter and sieve to remove any lumps. Set aside for later to make the crepes.

Orange sauce

  1. Grate the outer layer of the orange zest and then squeeze the juice of 2 oranges, reserve the orange zest for later use.
  2. Heat a pan and pour in 3 tablespoons of sugar with on medium heat to caramelize the sugar .
  3. When the sugar is slightly browning, add in the cream, orange zest and juice and bring to reduction.
  4. Once thickens, remove from heat and cool sauce.

For the crepes:

  1. Heat pan and grease with butter or pan spray, pour in 1 scoop of batter mix into the pan and spread it evenly into a thin crepes.
  2. Flip the crepes to cook the other side.
  3. Serve the crepes with vanilla ice cream and orange sauce.

Written by iCookAsia


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