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Nasi Lemak Chopped Salad

Ingredients

1 cup rice

1 cup water

2 tbsp fresh grated coconut

2 red onions – sliced

2 cloves garlic – minced

1 cup chili paste

½ cup cooking oil

Salt

Sugar

200g dried anchovies

20g fried peanuts

½ cucumber – cubed

½ head romaine lettuce – chopped

200g chicken breast

1 egg – boiled

1/3 cup Kewpie Roasted Sesame Soy

Methods

 Cook the coconut rice – place rice in rice cooker with water, salt and fresh

shredded coconut. Cook according to packaging or until light and fluffy

 Prepare Sambal – sautéi onions and anchovies in shallow oil till fragrant. Add

garlic, chili paste and cook for 8 minutes. Season with sugar and salt. Set

aside

 Cook chicken breast – in a bowl, place the chicken and season with salt,

pepper and some cooking oil. Pan fry the chicken for 3 minutes on each side.

Set aside to cool

 Assemble the salad – fill half the salad bowl with chopped romaines. Place the

cooked rice in the center and arrange the sliced chicken breast, cucumber,

Sambal, anchovies, peanuts and Kewpie Roasted Soy Sauce around the plate.

Ready to toss and serve

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