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Matcha Tree Muffin

For Matcha flavour lovers, these fluffy Matcha Muffins are quick and easy to make, they will become your new favourite snack idea 😀 . Made by Chef Victor in collaboration with MIB College (formerly known as Malaysian Institute of Baking), the first baking school in Malaysia!.

140 g Sugar
60 g Butter (unsalted)
120 g Egg
60 g Vegetable Oil / Olive Oil
200 g All Purpose Flour
6 g Baking Powder
20 g Matcha Powder
110 ml Milk
100 g Chocolate Chips

1. With a paddle, mix sugar and butter on high speed for 3 minutes. (If the batter is hard, add a little oil)
2. Add eggs and remaining oil and continue on high speed for 3 minutes.
3. Premix all-purpose flour, matcha powder and baking powder on slow speed for 1 minute. Followed by milk and continue for another 1 minute on slow speed.
4. Fold in chocolate chips on slow speed for 1 minute.
5. Bake in a deck oven at 200°C or convection oven at 170°C for 20 – 25 minutes.

Cream Cheese Topping

400 g Cream Cheese
80 g Butter
80 g Whipping Cream
120 g Icing Sugar

1. With a paddle, soften cream cheese and icing sugar on medium speed for 10 minutes. Add the rest of the ingredients and mix on medium speed for 5 minutes until smooth and aerated.

Written by iCookAsia

iCookAsia, originally known as "TryMasak' is the first recipe video channel in Malaysia. Since its creation in 2008, TryMasak has grown and evolveed from online recipe sharing website into online media platform for chefs to showcase their talent and for brands to promote their products and services. Currently we have more than 2,000 recipes in video format from Malaysia and other Asian countries.


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