in ,

Kerabu Daging Bakar

FULL RECIPES :
1 BEEF TENDERLOIN (INDIAN)                     0.5      kg
2 SHALLOT                                                       0.1      kg
3 TOMATO                                                       0.2       kg
4 GINGER TORCH                                              1       nos
5 BIRD’S EYE CHILI                                      0.02       kg
6 LEMONGRASS                                             0.2       kg
7 CORIANDER LEAF                                     0.01       kg
8 THAI CHILI SAUCE (MAEPRANOM)       0.06      kg
9 FISH SAUCE                                               0.02      kg
10 CALAMANSI                                            0.05      kg
11 SALT  (BEEF MARINATION)                  0.03      gram
12 PEPPER (BEEF MARINATION)              0.03    gram
13 RED CHILI                                                0.02    gram
14 OLIVE OIL                                                  0.4      gram

METHOD:
1. Marinade the beef tenderloin with salt and pepper
2. Pan seared the beef tenderloin 4 minutes each side, rest for 5 minutes before sliced
3. Cut all these ingredients into julienne ( shallot, tomato, ginger torch,   bird eye chili & lemongrass)
4. For the dressing, in a mixing bowl, mix the thai chili sauce, salt, fish sauce, calamansi juice and olive oil
5. Combine the sliced beef tenderloin, julienne vegetables and dressing.
6. Lastly, garnish with chopped coriander leaf

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