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Homemade Seafood Pizza

Check out this special SEAFOOD PIZZA Recipe made by CHEF Mohammad Roshan Shamsuddin . Specially brought to you in collaboration with Kuala Lumpur Metropolitan University College (KLMUC) School of Culinary Arts.

1KG Flour
1 Egg
200GM Prawn
200GM Squid
2 Spoon Cajun Seasoning
Tomato Sauce
400GM Clams
20GM Garlic
300GM Mozarella Cheese
20GM Red Onion
20GM Fresh Thyme

1. mix flour, yeast and water till become dough and rest for 30 mins
2. Lay the pizza dough on the pie casing and spread the tomato sauce
3. arrange all seafood on top and sprinkle grated mozarella cheese.
4 sprinkle fresh thyme and cajun spice before baking at 230 degrees celcius for 10 minutes.

Written by iCookAsia

iCookAsia, originally known as "TryMasak' is the first recipe video channel in Malaysia. Since its creation in 2008, TryMasak has grown and evolveed from online recipe sharing website into online media platform for chefs to showcase their talent and for brands to promote their products and services. Currently we have more than 2,000 recipes in video format from Malaysia and other Asian countries.


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