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Gingerbread Men Cookie

A simple and delicious recipe for the classic Gingerbread Men! Fun and easy to make, the children will definitely love them! :). Specially prepared by Chef Victor in collaboration with MIB College.


150g Sugar syrup/Honey
50g Glucose syrup
150g Sugar
40g Water
550g All Purpose Flour
5g Ammonium Bicarbonate
5g Baking Soda
4g Cinnamon
4g Ginger Powder
4g All Spice/Mixed Spice
110g Eggs


  1. Melt honey, glucose, sugar and water in a bowl, cool it down and transfer to a mixing bowl.
  2. Sift flour with ammonium, baking soda, cinnamon, ginger and all spice. These are added to sugar and mixed with a hook on 1st speed for 1 minute.
  3. At the same time, the eggs are added.
  4. The dough is pinned out about 4 mm and cut out with gingerbread cutter.
  5. Bake at 160°C for 8 minutes.
  6. Cool down the gingerbread and pipe royal icing on it.

Royal Icing


790g Icing Sugar
123g Egg White
4 Lime / Vinegar


  1. With a paddle, mix egg white on high speed for 3 minutes.
  2. Add icing sugar gradually over slow speed for 5 minutes.
  3. Continue on medium speed for 2 minutes to smooth down the icing. The icing should have stiff peak.
  4. Add lime or vinegar on medium speed for 1 minute to further smooth down the icing. A speck of blue colouring may be added to whiten the icing.

Written by iCookAsia

iCookAsia, originally known as "TryMasak' is the first recipe video channel in Malaysia. Since its creation in 2008, TryMasak has grown and evolveed from online recipe sharing website into online media platform for chefs to showcase their talent and for brands to promote their products and services. Currently we have more than 2,000 recipes in video format from Malaysia and other Asian countries.


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