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Durian Tart

Ingredients (Tart Shells) :

Margarine 100 grams
Unsalted Butter 100 grams
Sugar 160 grams
Egg 65 grams
All Purpose Flour 400 grams

Method:
1. Mix margarine, butter and sugar on 1st speed for 1 minute and 3rd speed for 3 minutes.
2. Add eggs over 3 minutes on 3rd speed.
3. Add flour on 1st speed for 30 seconds until clear.
4. Scale 50g onto an aluminum foil mold.
5. Bake at 190°C for minutesDurian Custard

Ingredients (Tart Filling):
Corn Flour 15 grams
Whipping Cream 50 grams
Milk 70 grams
Egg 110 grams
Salt 1 gram
Sugar 50 grams
Dextrose 25 grams
Durian Puree 167 grams

Method:
1. Sieve corn flour into the eggs and whisk by hand.
2. Combine whipping cream, milk, salt, sugar, dextrose and cook until hot. And add in Durian Puree into a blender.
3. Pour the hot durian Durian mixture into the egg mixture and cook until thickened in a Bain Marie.
4. Pre-Bake the tart shells and put a thin slice of sponge cake.
5. With a star tube, pipe durian custard over it. Top with some fresh cream colored lightgreen.

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