in ,

Dirty Bun

Dirty Bun can be tasty. Check out this special Dirty Bun made by Chef Victor.Specially brought to you in collaboration with MIB College School of Hospitality.


Bread Flour 700g
All Purpose Flour 300g
Egg 100g
Salt 15g
Sugar 80g
Milk Powder 40g
Instant Dry Yeast 20g
Unsalted Butter 80g
Water (Cold) 280g
Milk 200g
Bread Improver 15g

Chocolate Ganache

Glucose Syrup 45g
Unsalted Butter 90g
Whipping Cream 130g
Non-Dairy Cream 130g
Cooking Chocolate 500g

Written by iCookAsia

iCookAsia, originally known as "TryMasak' is the first recipe video channel in Malaysia. Since its creation in 2008, TryMasak has grown and evolveed from online recipe sharing website into online media platform for chefs to showcase their talent and for brands to promote their products and services. Currently we have more than 2,000 recipes in video format from Malaysia and other Asian countries.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.





Ayam Gunting

Cendol Cheese Cake