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Croatia Fried Rice

Croatia Fried Rice with ‘brodetto’ croatia style of seafood stew and tomato base.

Ingredients for Fried Rice:
1 cup of rice
2 tbsp SAJI Cooking Oil
2 cloves of garlic (minced)
60 gram Holland Onions (sliced thinly)
1 teaspoon of paprika
2 pcs of bird eye chillies (sliced)
50 gram mixed vegetables
Saji Rock Salt and pepper
1 egg

Ingredients for “Seafood Brodetto Stew”:
4 shrimps
4 mussels
1 fish fillet (cubed)
2 parsley (minced)
75 grams of Holland onions (diced)
2 cloves of garlic (minced)
75 grams of carrot (rough cut)
75 grams of celery (rough cut)
1 tomato (diced)
250 grams of tomato sauce
Saji Rock Salt and sugar

Method:

1. To make “Seafood Brodetto Stew”, Heat SAJI cooking oil and add Holland onion, garlic and parsley. Stir for a while.

2. Add in carrots, mixed vegetables, celery and tomato sauce. Stir well.

3. Put in the fish fillet, mussels, water and shrimps. Seasoned with Saji Rock Salt and pepper.

4. Let it boil until the gravy becomes thick

5. To make the fried rice, heat SAJI cooking oil and then add Holland onion, garlic and bird eyed chillies.

6. Stir until fragrant.

7. Add in mixed vegetables and stir for a while.
Add the egg, paprika, Saji Rock Salt and 1 bowl of white rice and stir well.

8. Serve the fried rice with seafood Brodetto stew.

Written by iCookAsia

iCookAsia, originally known as "TryMasak' is the first recipe video channel in Malaysia. Since its creation in 2008, TryMasak has grown and evolveed from online recipe sharing website into online media platform for chefs to showcase their talent and for brands to promote their products and services. Currently we have more than 2,000 recipes in video format from Malaysia and other Asian countries.

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