Chefs, Cooks & Culinary Experts

  • Special Fried Noodle

    MEE GORENG (FRIED NOODLES) Ingredients: 1 pack of yellow noodles 200 gm boneless chicken breast, cut into 1/2-inch cubes (half cooked)  250 gm shrimp, peeled and deveined 1 cup bean sprouts, washed and rinsed A bunch mustard greens, cut into small pieces  3-4 tbsp cooking oil  2 tbsp chili paste 3 tbsp oyster sauce  3 […] More

  • Mississippi Mud Chocolate Cheesecake

    INGREDIENTS For Crust 24 chocolate wafer cookies 1/4 cup melted butter 1 tablespoon sugar 1 tablespoon instant coffee granules For Filling 8 ounce softened cream cheese A 9.7 ounce bar of chopped Bittersweet Chocolate 1/4 cup cocoa powder, unsweetened 4 large eggs 1/4 cup sugar 1 teaspoon vanilla extract 3 tablespoons cornstarch 1/2 cup pecans, […] More

  • Assoc. Professor Dr. Shahrim Karim

    Chef Dr. Shahrim Karim was born in Malacca, Malaysia. Food is his passion and as the leading authority of the Malaysia Heritage Food, he has done numerous work in preserving the national heritage especially those related to food culture and tourism. Shahrim’s travels around the world to promote Malaysian food internationally and has been featured […] More

  • Celebrity Chef Lin

    Born in Bentong, Pahang, Celebrity Chef Lin whose real name is Norzailina Nordin has a mixed parentage of Javanese and Chinese. She graduated in the field of Statistics and Economics from Grimsby Institute, United Kingdom. Previously she was the Guest Chef at Grand Blue Wave Hotel, Shah Alam. Currently she is an Adjunct Lecturer at […] More

  • Chef Mohana Gill

    Mohana Gill is an internationally-recognised award-winning writer of recipe books which promote the ethos of healthy eating with emphasis on food that mother nature provides such as fruits, vegetables, nuts, seeds etc. In October 2015, her debut book, Fruitastic, won the Best of the Best World Gourmand Award at the Frankfurt Book Fair 2015. Her […] More

  • Chef Reezal

    Born in 1972, started a professional cooking career since 1990. A Singaporean with experience with Various 5-star Hotel in Singapore, Middle East and now Brunei. Have been with fine dinning restaurant; Alkaff Mansion, The Sheraton Hotel, Ritz Carlton and Dynasty Singapore. Now with Rizqun Hotel. More

  • Chef Zamri

    Chef Zamri is an expert in Western food preparation, Malay cuisine, Indonesian cuisine, Middle east and Mediterranean food. He posses great knowledge on Thai Food Cuisine, Chinese Food and Korean Food. He also has a very good skills in Fruit and vegetables carving, as well as Butter sculpturing. Almost 18 years in the industry, his career […] More

  • Filah Amin

    I can describe myself as a person who love to venture and create things that are different and unique on its own medium. After graduating from Degree and Master, the course helos me to see things differently that I see there are alot of potentials in many form I can relate myself into such as […] More

  • Chef Jali

    Most popular cooking program I ever had a chance for Brunei Darussalam in 2008/2009 is “Periuk Malaysia Belanga Brunei”. Its a MOU cooking program between RTM & RTB. As Chef celebrity for RTB. Its a 26 series program for RTB & 26 series for RTM. Before that I used to appear on RTB for more […] More

  • Anna Aziz

    A self taught chef, and one of the spearheads of the clean living revolution in Brunei. She’s a huge believer that food has an impact on our lives in so many beautiful ways from a nutrition perspective, to emotional, physical, social relationships with it and for the sake of enjoyment. It’s not about limiting yourself […] More

  • Noraisah Tee

    Active baking all type of Pastries base on requirement with affordable prize. Specialize in Old Chinese Nyonya Kueh and Macaroon. Supply all sort of meringue in various ‘Cube Stall’ in The Mall Gadong One day to manage own Café with Brunei Meringue creation More

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