in ,


Here is a recipe for making cheesekut

Ingredients needed :

250gm of cream cheese

1 packet of biscuits 

Sufficient of fresh milks

½ can of sweet concentrated milk

Sufficient of nestum

Here is how its prepared :

  1. First, using a mixer mix cream cheese until it turns white and fluffy.

  2. Then add sweet concentrated milk and mix again.

  3. Next add 1 or 2 tablespoons of fresh milk and mix well. The mixture must not to thick or not to light. Then set aside.

  4. After that, dip the biscuits into a fresh milk and place into a container. Then layered with cream cheese mixture and sprinkle the nestums. Repeat the steps until it’s all done. Press the biscuits to ensure the solid layered.

  5. Keep in the freezer overnight before served.

Written by iCookAsia

iCookAsia, originally known as "TryMasak' is the first recipe video channel in Malaysia. Since its creation in 2008, TryMasak has grown and evolveed from online recipe sharing website into online media platform for chefs to showcase their talent and for brands to promote their products and services. Currently we have more than 2,000 recipes in video format from Malaysia and other Asian countries.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.






Kacang Panjang Goreng Telur Istimewa