fbpx
#trymasakBahasa Malaysia

Cendawan Tiram bersama Ayam

Aji-No-Moto®
By Aji-No-Moto® Add a Comment

https://www.instagram.com/p/Bi33pOpjkYz/?hl=en&taken-by=raffieyusoff

 

 

Bahan-bahan:

3 sudu besar minyak masak

2 biji cili api (dibelah dan diketuk)

1/2 biji bawang besar

3 ulas bawang putih (diketuk)

1 keping dada ayam

1 paket cendawan tiram (oyster mushroom)

2 sudu besar kicap manis

1/2 sudu kecil garam

1/2 sudu kecil penambah rasa AJINOMOTO

1 sudu kecil tepung jagung

4 sudu besar air

 

Cara membuatnya: 

1. Tumis cili api, bawang besar, dan bawang putih

2. Masukkan isi dada ayam dan kacau sehingga separuh masak

3. Masukkan cendawan tiram

4. Masukkan kicap manis, garam, dan penambah rasa AJINOMOTO

5. Masukkan air bancuhan tepung jagung, kacau rata & biarkan mendidih sehingga pekat

Share This Article
By Aji-No-Moto®
Follow:
Ajinomoto (Malaysia) Berhad started its business operations in 1961 as AJI-NO-MOTO® Monosodium Glutamate (MSG) producer. It is one of the very first Japanese companies to be set up in Malaysia. Ajinomoto (Malaysia) Berhad has since grown into a dynamic food and seasoning manufacturer marketing diverse brand name that is trusted by Malaysian for decades. Our AJI-NO-MOTO® Umami seasoning has become an indispensable item in almost every household.
Leave a comment
0
Would love your thoughts, please comment.x
()
x