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Ayam Masak Kicap


1. 250 gram ayam

2. 2 sudu kunyit.

3. Garam

4. 3 ulas bawang putih

5. 1 biji bawang besar

6. 1 cm halia

7. 2 batang serai

8. 150ml Kicap

9. 2 sudu sos tiram

10. 1/2 biji cili benggala

11. 1/2 batang cili

12. 250ml air

13. Kentang

14. 1 biji tomato

Cara untuk membuatnya:

1. Ayam dipotong kecil dimasukan bersama 2 sudu kunyit dan 2 sudu garam. Gaul sehingga rata. Goreng ayam tersebut sehingga masak dan toskan ayam tersebut.

2. Masukkan bawang putih, halia dan serai. Masak sehingga naik bau kemudian masukkan 150ml kicap dan 2 sudu sos tiram.

3. Kemudian 1/2 batang cili, 250ml air, garam secukup rasa , kentang dipotong dadu, 1 biji tomato dipotong empat, ayam yang telah digoreng dan bawang. Masak shingga rata.

4. Siap untuk disediakan.


1. 250 grams chicken

2. 2 tbsp turmeric

3. salt

4. 3 cloves garlic

5. 1 onion (ring cut)

6. 1cm ginger

7. 2 sticks lemongrass

8. 150 ml soy sauce

9. 2 tbsp oyster sauce

10. 1/2 bell paper

11. 1/2 chili

12. 250ml water

13. Potato

14. 1 Tomato


1. Marinate the chicken pieces with salt and turmeric. Deep fry the marinate chicken till cook. Remove chicken from fryer and put aside for use later.

2. Use another pan and add garlic, ginger and lemongrass and stir it. Add soy sauce, oyster sauce, chili, water and salt stir and simmer gravy for awhile, add fried potato, chicken and onion.

3. Stir for another minutes and your Ayam Masak Kicap dish is now ready to be served.

Written by iCookAsia

iCookAsia, originally known as "TryMasak' is the first recipe video channel in Malaysia. Since its creation in 2008, TryMasak has grown and evolveed from online recipe sharing website into online media platform for chefs to showcase their talent and for brands to promote their products and services. Currently we have more than 2,000 recipes in video format from Malaysia and other Asian countries.


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Tauhu Begedil